Subj : 8/4 Chocolate Chip Day 5
To   : All
From : Dave Drum
Date : Sat Aug 02 2025 02:17 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Whole-Wheat Chocolate Chip Loaf Cake
Categories: Cakes, Desserts, Chocolate, Dairy
     Yield: 8 servings

   1/4 c  (56 g) unsalted butter;
          - melted, more for the pan
     2 lg Eggs
   3/4 c  (150 g) light brown sugar
     1    Cup/235 grams sour cream
   1/4 c  (60 mL) neutral oil
     1 ts Vanilla extract
   3/4 ts Kosher salt
          +=OR=+
   1/2 ts Fine salt; more for
          - sprinkling
 1 1/2 ts Baking powder
   1/2 ts Baking soda
     1 c  (128 g) A-P flour
   1/2 c  (64 g) whole-wheat flour
     1 c  (170 g) semisweet chocolate
          - chips
     1 ts Turbinado or granulated
          - sugar; to finish

 Heat oven to 350ºF/175ºC and butter a light-colored
 metal 9" X 5" X 3" loaf pan. Line the pan with a
 strip of parchment paper that hangs over the two long
 sides.

 In a large bowl, vigorously whisk eggs and brown sugar
 until light and smooth, about 30 seconds.

 Add the sour cream, melted butter, oil, vanilla extract
 and salt, and whisk until smooth. Whisk in the baking
 powder and baking soda.

 Add both flours and all but one 1 heaping tablespoon of
 the chocolate chips. Stir with a rubber spatula until
 combined and no streaks of flour remain.

 Spoon the batter into the prepared pan, smooth the top,
 and sprinkle with the reserved chocolate chips, 1
 teaspoon of granulated or turbinado sugar and a sprinkle
 of salt. Bake until golden and puffed, and a tester
 inserted into the center comes out clean or with a bit
 of melted chocolate, 50 to 60 minutes.

 Carefully run a thin knife or offset spatula around the
 edges of the pan not protected by the parchment paper.
 Set the pan on a rack to cool for about 15 minutes.
 Then, use the parchment paper to lift the cake out of
 the pan and set it back on the rack to cool completely.
 Keep leftovers loosely covered at room temperature for
 up to 3 days.

 By: Yossy Arefi

 Yield: 1 loaf (about 8 servings)

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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... Describe myself in five words? Lazy!
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