Subj : Top Cluckers  - 21
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From : Dave Drum
Date : Sat Aug 02 2025 02:04 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Tortilla Casserole
Categories: Poultry, Vegetables, Cheese, Breads, Chilies
     Yield: 8 Servings

     3 c  Shredded cooked chicken
     8 oz (2 cans) chopped green
          - chilies
     1 c  Chicken broth
10 3/4 oz Can cream of mushroom soup;
          - undiluted
10 3/4 oz Can cream of chicken soup;
          - undiluted
     1 sm Onion; fine chopped
    12    Corn tortillas; warmed
     2 c  Shredded Cheddar cheese
          Sliced green onions; opt
          Sour cream; opt
          Salsa; opt

 In a large bowl, combine the chicken, chilies, broth,
 soups and onion. Layer half of the tortillas in a greased
 13" X 9" baking dish, cutting to fit pan if desired. Top
 with half of the chicken mixture and half of the cheese.
 Repeat layers.

 Bake, uncovered @ 350ºF/175ºC for 30 minutes or until
 heated through. If desired, top with green onions and
 serve with sour cream and salsa.

 Jerri Moror, Rio Rancho, New Mexico

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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