Subj : Sprouts was: Getting Tire
To   : Dave Drum
From : Ruth Haffly
Date : Fri Aug 01 2025 02:16 pm

Hi Dave,

RH> I'd rather have a good extra sharp cheddar, slice of ham or sausage on
RH> the side and scrambled eggs, grits or wheat toast. Or, instead of the
RH> eggs, cheese and meat separate, an omelette with all of them or
RH> veggies.

DD> True enoough. But you're not running a highly profitables fats food
DD> store specialising in sandwiches. When I hake something like that as
DD> "hand food" I'll use Cheddar, Co-jack, Colby, Ementhal (Swiss), or a
DD> slice of pepper-Jack. If not doing sausage I'll do crispy cooked
DD> "real" bacon.

I'm just out to please my own taste buds, not the LCD of the average
population, (G)

DD> baked, broiled, fried, steamed, boilede, etc. Whole or halved. Never
DD> trie4d (that I know of) shaved.

RH> Check out some of the prepackaged salad mixes; that's where we find the
RH> shaved sprouts.

DD> I buy the salad bags sometimes when they're on special offer. They
DD> sare mostly chopped lettuce, maybe some shredded carrot and little
DD> else. On
DD> some evenings I'll slice a few radishes, dice a tomato and dump them &
DD> a bag of premix "salad" into a big serving bowl and pour the dressing
DD> on.

Read the ingredients listing. Usually the sweet kale or lemon kale mixes
have the brussels sprouts.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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