Subj : Re: 10/7 Nat Pierofi Day - 5
To : Dave Drum
From : KP KP
Date : Sat Oct 14 2023 05:56 pm
On Sunday, October 8, 2023 at 12:20:21 PM UTC-7, Dave Drum wrote:
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Pierogi Beef Skillet
> Categories: Beef, Vegetables, Herbs, Cheese
> Yield: 4 servings
>
> 1 lb Ground beef
> 1/2 c Chopped onion
> 1/4 c A-P flour
> 1/2 ts Italian seasoning
> 1/2 ts Pepper
> 1/8 ts Salt
> 14 1/2 oz Beef broth
> 16 oz Bag cheese & potato pierogi;
> - thawed
> 2 c Mixed vegetables; thawed,
> - drained
> 1/2 c Shredded Cheddar cheese
>
> In a large cast-iron or other heavy skillet, cook and
> crumble beef with onion over medium heat until no longer
> pink, 5-7 minutes; drain, reserving 3 tablespoons
> drippings. Stir in flour and seasonings until blended.
> Gradually stir in broth; bring to a boil. Cook and stir
> until thickened, 1-2 minutes.
>
> Stir in pierogi and vegetables. Cook, uncovered, until
> heated through, about 5 minutes, stirring occasionally.
> Sprinkle with cheese.
>
> Taste of Home Test Kitchen
>
> Makes: 4 servings
>
> RECIPE FROM:
https://www.tasteofhome.com
>
> Uncle Dirty Dave's Archives
>
> MMMMM
>
> ... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.
Looks good.
--- SoupGate-Win32 v1.05
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