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DTIC ADA233495: Feeding Concept, Military Vs Civilian System |
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by Defense Technical Information Center |
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Four Navy sites were compared to four equivalent civilian |
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sites with regard to feeding concepts as assessed by |
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average foodservice cost, menu adequacy, and customer |
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reactions on questionnaires. Customers rated food items |
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in their own dining hall, the same items as served in |
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commercial restaurants, the environment in their dining |
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hall, and the environment in commercial restaurants. The |
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Navy's average daily food cost was $3.46, while the |
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equivalent civilian institutions averaged $3.73, Menu |
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analysis indicated the variety of food offered at Navy |
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sites was more than adequate and that Military |
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Recommended Dietary Allowances for all nutrients except |
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folacin were exceeded. Sailors rated their dining hall |
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food and environment significantly higher than the |
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civilian rated theirs, though some of these differences |
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could be traced to difference in sample composition. |
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Sailors rated their food and foodservice environments |
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lower, however, than that offered by commercial |
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restaurants, indicating room for further improvement. |
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Date Published: 2018-03-01 11:18:09 |
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Identifier: DTIC_ADA233495 |
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Item Size: 63172427 |
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Language: english |
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Media Type: texts |
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# Topics |
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DTIC Archive; Salter, Charles A ; ARM... |
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