 |
DTIC ADA164290: A Systems Analysis of Food Service at Army Remote a... |
 |
by Defense Technical Information Center |
 |
Thumbnail |
|
Download |
 |
Web page |
|
|
|
The food service operations in permanent Army small group |
|
sites at remote locations were rated very favorably |
|
overall by both customers and cooks. In addition, none of |
|
the major problems identified in the analysis were both |
|
Army systemwide and unique to small sites. Therefore, a |
|
completely new food service system for small, remote |
|
sites is not recommended. However, a number of subsystem, |
|
site, command, or location-specific problems are |
|
identified and must be resolved. Principal among the |
|
recommendations for resolving these problems is the |
|
implementation of a new food accounting system. The new |
|
procedure called 'consumption analysis', provides the |
|
managers with greater control on their budgets and, as |
|
the results demonstrate, could potentially increase menu |
|
variety to the troops. Further recommendations resulting |
|
from the analysis are made in this report in the area of |
|
administrative training for cooks, staffing levels, |
|
equipment and facility support and regulatory changes. |
|
Keywords: Dining facilities; Host nation support; |
|
Staffing; Rations; Inventory management; Operations |
|
management; Downrange feeding. |
|
|
|
Date Published: 2018-02-05 18:52:10 |
|
Identifier: DTIC_ADA164290 |
|
Item Size: 136931269 |
|
Language: english |
|
Media Type: texts |
|
|
|
# Topics |
|
DTIC Archive; Laferriere, Richard; AR... |
|
|
|
# Collections |
|
dticarchive |
|
additional_collections |
|
|
|
# Uploaded by |
|
@chris85 |
|
|
|
# Similar Items |
|
View similar items |
|
|
|
PHAROS |
|
