*  Exported from  MasterCook  *

                      Baked Tofu And Rice Patties

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Vegetarian                       Tofu

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Tofu -- mashed
  1       c            Brown rice -- cooked
    1/2   c            Celery -- minced
  2       cl           Garlic -- minced
  1       tb           Nutritional yeast
  1       tb           Peanut butter
  2       tb           Shoyu or tamari
    1/2   ts           Toasted sesame oil (optional)
    1/2   ts           Sage
  4       tb           Whole wheat pastry flour --
                       - as needed

 Place all ingredients, except for the flour, in a medium-sized bowl
 and mix well. Using your hands, shape the mixture into 6 patties.
 Press firmly so that the patties hold together well.

 Dredge both sides of each patty in the flour and place them on a
 well-oiled cookie sheet.

 Bake the patties at 400°F for 25 to 30 minutes, or until they are
 golden brown. Turn the patties over halfway through the baking.

 Serve them with the sauce of your choice, accompanied by a steamed
 vegetable and a salad.

 Posted by: Deeanne


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