MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Baked Tofu
Categories: Five, Vegetables, Sauces
     Yield: 4 Servings

    12 oz Pkg tofu
     2 tb Soy sauce
     2 tb Asian chilli sauce
     2 tb Minced fresh ginger root
 1 1/2 tb Hoisin sauce

 Lay the tofu on a plate lined with a couple sheets of
 paper towel. Layer more paper towel atop tofu and place
 another plate atop the stack to press water from the tofu.
 Let sit at least 5 minutes.

 Cut tofu into 1/2" strips and put into a large, sealable
 plastic bag; add soy sauce, chili sauce, ginger, and
 hoisin sauce. Squeeze bag to remove excess air and seal.
 Marinate tofu in the refrigerator for at least 1 hour.

 Preheat oven to 375°F/190°C.

 Prepare a baking sheet with cooking spray.

 Remove tofu from the marinade, shake to remove excess
 moisture, and arrange onto the prepared baking sheet.
 Discard the remaining marinade.

 Bake in preheated oven for 15 minutes, flip, and continue
 baking until firm, 15 to 20 minutes more.

 Recipe By: Kiara Sexton

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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