MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Rice Paper Vegan Bacon
Categories: Breakfast, American Vegetarian
     Yield: 5 Strips

   1/2 tb Gochugaru
   1/2 tb Garlic powder
     1 ts Black pepper
     1 ts Liquid smoke
     2 tb Soy sauce
     1 ts Brown rice syrup
   1/2 tb Rice vinegar
   1/2 tb Smoked paprika
   1/2 tb Flavorless oil
          - (e.g. canola oil)
     2    Rice paper sheets

 Preparation time: 10 minutes
 Cooking time: 10 minutes

 A rice paper bacon recipe that packs a little heat!

 Preheat your oven to 400°F.

 Mix together the gochugaru, garlic powder, black pepper, liquid
 smoke, soy sauce, brown rice syrup, rice vinegar, smoked paprika, and
 the oil in a container with a flat surface (i.e., medium sized
 rectangular glass storage container).

 Take the two sheets of rice paper and place them on top of each other.
 Then, using kitchen shears, cut them into 5 strips (technically 10
 strips on top of each other).

 Submerge the 2-ply strips in the liquid and place them on a baking
 sheet.

 Bake them in the oven for approximately 10 minutes, until they are
 crispy.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/spicy-rice-paper-bacon/>

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