Recipe By : Too Hot Tamales Show #TH6285, Oct 5, 1996
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Polenta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Grits
6 c Water -- boiling
4 oz Unsalted butter
6 oz Sharp cheddar cheese -- grated
2 ts Sea salt
1/4 ts Tabasco
4 Eggs -- well beaten
Worcestershire sauce -- to taste
1 ts Black pepper
Preheat the oven to 350°F.
Slowly cook the grits in boiling water for 20 minutes. If you use
instant grits, do not cook 20 minutes. Cook according to package
directions. Add the butter, cheese, salt, Tabasco, eggs, and
Worcestershire sauce. Pour into a buttered casserole. Bake for 1 to
1-1/2 hours or until puffed, golden, and set in the middle.
