Serving Size : 3 Preparation Time :0:45
Categories : Burrito
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Whole Butternut squash -- cooked & mashed
1 Whole Red onion -- chopped
4 Cloves Garlic -- chopped fine
1 Tb Chile powder
1 Tb Oregano
1 Tb Cumin
1 Ts Tamari soy sauce
6 Whole Tortillas
1 Can Enchilada sauce -- red or green
Preheat oven to 350°F.
Saute onion and garlic in a little oil until translucent. Add mashed
squash and herbs. Mix and cook over low heat until flavors blend.
Add more herbs to taste. (I added a bunch of extra Julienned Jalepeno
Peppers.) Fill tortilla's with mixture and roll.
