3/4 c White rice flour
1/3 c Potato starch flour
1 1/2 ts Baking soda
2 ts Baking powder (GF)
1/4 ts Salt
1 tb Unflavored gelatin (1 env)
1/3 c Margarine
1/3 c White sugar
3 Egg yolks
1 ts Lemon peel
1 ts Vanilla
3/4 c Banana; mashed
1/4 c Plain yogurt
3 Egg whites
This is a special recipe made without gluten.
Preheat oven to 350°F. Grease a 9x5" loaf pan. Sift flour, baking
soda, baking powder, salt, and unflavored gelatin together. Cream
margarine, sugar, egg yolks, and vanilla thoroughly. Continue
beating until mixture is light. Mix in lemon peel, mashed banana,
and yogurt. Add dry ingredients. Beat egg whites to stiff peaks but
not so they are dry. Fold egg whites into the mixture. Place in the
greased loaf pan. Bake for 1 hour.
Recipe by Canadian Celiac Association
Recipe FROM: A Guide for the Diabetic Celiac, 1990
