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Title: Sweet And Sour Onions
Categories: Diabetic, Side dishes, Casseroles, Vegetables
Yield: 4 Servings
4 lg Onion; sliced
1/4 c Cider vinegar
1/4 c Butter; melted
1/4 c Boiling water
1/4 c Sugar substitute
Slice the onions and arrange in a 1 qt baking dish. Mix the rest of
the ingredients and pour over the onions. Bake at 300°F for 1 hour.
Exchanges: 1 Vegetables + 1 Fat
Recipe FROM: Southern Living, Our Best Recipes by Lena Sturges
Brought to you and yours via Nancy O'Brion and her Meal-Master
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