*  Exported from  MasterCook  *

                             OVEN EGGPLANT

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Diabetic                         Vegetarian
               Cheese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       md           Eggplant
    1/2   c            Cottage cheese, lowfat
  2       tb           Onion -- chopped
  1       t            Bay leaf -- ground
  1       t            Basil
  1       t            Oregano
  2       tb           Tomato sauce
  2       oz           Provolone

 Cook eggplant in boiling water, covered, for 10 min.
 Drain and cut in half lengthwise.  Scoop out insides
 leaving 1/2" shell. Mash scopped out insides with
 cottage cheese, onion, bay leaf, basil, oregano and
 tomato sauce. Preheat oven to 350°. Stuff eggplant
 halves, place in casserole dish and bake covered for
 15 min.  Add a little water to bottom of pan to keep
 eggplant moist. Top with provolone cheese. Bake 5 more
 min uncovered

 1 serving 344 Cal, 2 meat, 1 bread, 2 veg Protein 10gm,
 fat 4gm, carbo 10 gm

 From "Vegetarian Cooking for Diabetics"

 Reposted 4 you and yours via Nancy O'Brion and her
 Meal-Master

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