---------- Recipe via Meal-Master (tm) v8.02
Title: Sherry's Not Beef Stew
Categories: Misc., Dec.
Yield: 1 servings
2 md Onions, peeled and cut
3 lg Carrots-sliced
2 Stalks celery,sliced
5 md Potatoes- peeled- random
Cut
1/2 lb TVP® beef style chunks
1 10 oz. pkg.frozen peas
5 tb Your favorite beef style
Broth or miso broth
Seasoning
1/2 ts Black pepper
1 tb Gravy Master
1 tb Garlic Powder or 2 cloves
Chopped
Combine all except peas in large pot or dutch oven.
Add water enough to cover 1 inch below ingredients
(about 4 cups).
Cover & cook over very low heat for approx 1 hr,
stirring occasionally. Add peas and cook an additional
15 min. (Times may vary - many times I forget to turn
off and the flavor seems to improve as it sits and
barely steams.
Food & Wine RT [*] Category 9, Topic 9 Message 103
Fri Dec 23, 1994 T.WEINER [Doris] at 20:49 EST
From the recipe files of Sue Smith,
[email protected], S.Smith34. 1.80
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TVP is a registered trademark of Archer-Daniels-Midland Company.
