---------- Recipe via Meal-Master (tm) v8.02

     Title: Sherry's Not Beef Stew
Categories: Misc., Dec.
     Yield: 1 servings

     2 md Onions, peeled and cut
     3 lg Carrots-sliced
     2    Stalks celery,sliced
     5 md Potatoes- peeled- random
          Cut
   1/2 lb TVPĀ® beef style chunks
     1    10 oz. pkg.frozen peas
     5 tb Your favorite beef style
          Broth or miso broth
          Seasoning
   1/2 ts Black pepper
     1 tb Gravy Master
     1 tb Garlic Powder or 2 cloves
          Chopped

 Combine all except peas in large pot or dutch oven.
 Add water enough to cover 1 inch below ingredients
 (about 4 cups).

 Cover & cook over very low heat for approx 1 hr,
 stirring occasionally. Add peas and cook an additional
 15 min. (Times may vary - many times I forget to turn
 off and the flavor seems to improve as it sits and
 barely steams.

 Food & Wine RT [*] Category 9,  Topic 9 Message 103
 Fri Dec 23, 1994 T.WEINER [Doris] at 20:49 EST

 From the recipe files of Sue Smith,
 [email protected], S.Smith34. 1.80

-----

TVP is a registered trademark of Archer-Daniels-Midland Company.