MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Poached Egg Stew
Categories: Camping, Stews
     Yield: 3 Servings

     1 c  Tomato sauce
     2    Tomatoes; diced
     2    Green peppers; chopped
     2    Onions; diced
          Oregano; to taste
          Basil; to taste
     6    Eggs
   1/2 c  Parmesan or other cheese;
          -grated

 Sauté onions and pepper in hot oiled frying pan. Cook until tender.
 Add tomatoes and simmer until tomatoes are cooked. Add sauce and
 seasonings. Poach eggs in vegetable mixture and top with grated
 cheese. Serve on toast or with a pita bread.

 Recipe by Cycle Food by Lauren Hefferon

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