MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Wintertime Braised Beef Stew
Categories: Beef, Vegetables, Herbs
Yield: 8 servings
2 lb Boneless beef sirloin or
- chuck; in 1" pieces
2 tb A-P flour
2 ts Montreal steak seasoning
2 tb Olive oil; divided
1 lg Onion; chopped
2 Celery ribs; chopped
2 md Parsnips; peeled, in 1 1/2"
- pieces
2 md Carrots; peeled, in 1 1/2"
- pieces
2 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
- undrained
1 c Beef broth
2 tb Red currant jelly
2 Bay leaves
2 Fresh oregano sprigs
15 oz Can cannellini beans; rinsed
- drained
Fresh parsley; minced (optional)
Set oven @ 350°F/175°C.
Toss beef with flour and steak seasoning.
In an ovenproof Dutch oven, heat 1 tb oil over medium heat. Brown
beef in batches; remove with a slotted spoon.
In same pan, heat remaining oil over medium heat. Add onion,
celery, parsnips and carrots; cook and stir until onion is tender.
Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly,
bay leaves, oregano and beef; bring to a boil.
Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, until
beef and vegetables are tender, 30-40 minutes longer. Remove bay
leaves and oregano sprigs. If desired, sprinkle with parsley.
Recipe by Michaela Rosenthal, Woodland Hills, California
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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