MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Wintertime Braised Beef Stew
Categories: Beef, Vegetables, Herbs
     Yield: 8 servings

     2 lb Boneless beef sirloin or
          - chuck; in 1" pieces
     2 tb A-P flour
     2 ts Montreal steak seasoning
     2 tb Olive oil; divided
     1 lg Onion; chopped
     2    Celery ribs; chopped
     2 md Parsnips; peeled, in 1 1/2"
          - pieces
     2 md Carrots; peeled, in 1 1/2"
          - pieces
     2 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
          - undrained
     1 c  Beef broth
     2 tb Red currant jelly
     2    Bay leaves
     2    Fresh oregano sprigs
    15 oz Can cannellini beans; rinsed
          - drained
          Fresh parsley; minced (optional)

 Set oven @ 350°F/175°C.

 Toss beef with flour and steak seasoning.

 In an ovenproof Dutch oven, heat 1 tb oil over medium heat. Brown
 beef in batches; remove with a slotted spoon.

 In same pan, heat remaining oil over medium heat. Add onion,
 celery, parsnips and carrots; cook and stir until onion is tender.
 Add garlic; cook 1 minute longer. Stir in tomatoes, wine, jelly,
 bay leaves, oregano and beef; bring to a boil.

 Bake, covered, 1-1/2 hours. Stir in beans; bake, covered, until
 beef and vegetables are tender, 30-40 minutes longer. Remove bay
 leaves and oregano sprigs. If desired, sprinkle with parsley.

 Recipe by Michaela Rosenthal, Woodland Hills, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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