3 lb Cubed stew beef
1/4 c Butter
1 ea Medium chopped onion
1 cn Tomato (8-oz)
2 ea Cloves minced garlic
6 ea Carrots cut in half
2 ea Stalks celery(chopped)
6 ea Potato (peeled & halved)
10 ea Small pearl onion
2 tb Parsley
1/8 ts Ground thyme
1 1/2 ts Salt
1/2 ts Pepper
1/4 c Flour
2 ea Cubes beef bouillon
3 c Water
1 c Red Wine