Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Flour
3/4 ts Salt
1 ds Pepper
1 lb Stew meat -- up to 2 lb
10 1/2 oz Tomato soup
1 1/4 c Water (1 can)
1 Onion -- chopped (to taste)
1/4 ts Dried basil -- crushed
4 md Potatoes -- pared & cubed
3 md Carrots -- sliced 1"
1/4 c Dry red wine or water
Meat can be browned or just added raw. Mix soup, water, basil, salt,
pepper, and onion. Add meat, potatoes, and carrots. Bake at 375°F for
2-1/2 to 3 hours or put in crockpot on high for about 6 to 8 hours.
