3 md Zucchini; (about 7 c worth
-of chunks)
2 c Stock or water
3/4 c Skim milk powder
1 1/2 ts Salt
Fresh black pepper
1 pn Celery seed
1/2 ts Basil
1 c Onion; chopped
1/4 c Sour cream or yogurt
Very easy 30 minutes preparation time. Serve immediately.
Place zucchini, onion, water or stock, and salt in a saucepan and cook
until zucchini is just tender. Purée in a blender and return to a
kettle or double boiler. Whisk in the dry milk (or purée it in) and
the sour cream and herbs. Heat until hot enough to serve.
