Title: TEXOMA TAMALES
Categories: Tex-mex, Chili
Yield: 4 servings
1/3 c Lard
2 c Masa harina or cornmeal
1 ts Salt
1/2 ts Baking powder
1 1/2 c Chicken broth
2 c Texas red or original san an
Fat grams per serving: Approx. Cook
Time: 1 hr Beat lard until light and creamy. Mix dry
ingredients and beat into lard, a small anount at a
time. Beat in chicken broth to make a light soft
dough. Spread half of dough in bottum of a greased
10x7x1 1/2 inch baking pan. Spoon chili over the
dough. Carefully spread remaining dough over the
chili. Bake in 350°F. oven for 45 minutes. Cut
crosswise into 8 tamale shapes. Makes 4 servings. From
"Famous Chili Recipes From Marlboro Country".
