Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beans & Rice Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Olive oil
28 oz Can stewed tomatoes -- broken up
- (with liquid)
15 oz Can Mexican-style tomatoes --
- broken up (with liquid)
3 tb Chili powder
1 tb Tabasco sauce
2 md Onions -- chopped
30 oz Kidney beans (2 cans) --
- rinsed & drained
2 cl Garlic -- minced
1/2 c TVP® granules (optional)
Habanero powder; to taste *
- (optional)
Heat olive oil in a large skillet or Dutch oven. Add onions and
garlic and cook until soft. Add stewed tomatoes and spices and simmer
about 30 minutes. Add beans and simmer another 20 to 30 minutes.
The cooking time is very flexible. The main reason for the longer
cooking time is to allow the spices to blend with the other
ingredients.
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Notes: Habanero powder is a specialty item available from Stonewall
Chili Company and possibly some other similar companies.
TVP is a registered trademark of Archer-Daniels-Midland Company.
