Recipe By : Public domain recipes converted from Meal Master format
Serving Size : 8 Preparation Time :0:00
Categories : Chili Hamburger
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
2 onion -- chopped
1 kidney beans -- (15-1/2 oz.)
1 28 oz. can tomato
1 8 oz. can tomato sauce
1 cup green bell pepper
4 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cayenne pepper -- (red)
1/8 teaspoon paprika
1 cup bisquick Baking Mix
2 tablespoons cornmeal
1 egg
1/3 cup milk
1 tablespoon cornmeal
Cook and stir meat and onions in large skillet or Dutch oven until
meat is brown. Drain off fat. Stir in kidney beans (with liquid),
tomatoes (with liquid) and remaining ingredients; break up tomatoes.
Heat to boiling. Reduce heat; simmer uncovered until of desired
consistency, about 15 minutes. Heat oven to 425°. Mix baking mix, 2
tablespoons cornmeal, the egg and milk; beat vigorously 1/2 minute.
Pour hot Chili con Carne into ungreased 3-quart casserole. Drop
batter by spoonfuls around edge of casserole; sprinkle batter with 1
tablespoon cornmeal. Bake uncovered 25 minutes.
