*  Exported from  MasterCook  *

                             A Bowl Of Red

Recipe By     : Vegetarian Journal, Jan/Feb 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                            Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Chiles -- up to 12
  3       c            Water -- cold
 12       oz           Soy or TVP
  2       tb           Oil
  1       md           Onion -- chopped
  1       cl           Garlic -- minced
  1       tb           Cumin
    1/2   ts           Red pepper
  1       tb           Paprika
 12       c            Water

 Wash, stem, and remove seeds from the chiles. Put chiles in 3 cups
 cold water and bring to a boil. After about 45 minutes to an hour
 the skins should slip off easily. Mash the pulp into a paste. If
 this seems too difficult, you can substitute chili powder at the
 ratio of 1 tb chili powder to a pod of chili. Read the instructions
 on the soy or TVP® package to see if the product was soaked
 beforehand. If not, use some of the water to prepare this
 ingredient. Saute the onions in the olive oil until translucent.
 Add the garlic and spices, then the 12 cups of water. Bring to a
 boil, then add the nuggets. Reduce to a simmer, cook for 30 minutes
 to an hour. If this seems too runny, you can thicken with masa, the
 corn meal flour used in tortillas. When made in bulk, this chili
 can readily be frozen.

 Per serving: 163 cal, 4 g fat

 Posted by: Lisa Pooh <[email protected]>, Feb 4, 1996


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