Recipe By :
Serving Size : 10 Preparation Time :24:00
Categories : Central American Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Pork loin
1 lb Dried black beans
4 cl Garlic
2 tb Chili powder
3 Fresh hot green chili peppers
1 tb Ground cumin
1 ts Oregano
1 md Onion -- chopped
2 Jalapeño chile peppers --
- chopped
28 oz Can crushed tomatoes
Garnishes:
1 c Cheddar cheese -- grated
1/2 c Cilantro -- chopped
1 c Sour cream
2 Avocados -- diced
1/2 c Onions -- chopped
A black bean stew made with tomatoes, spices, and pork loin.
Wintertime favorite.
Cover and soak beans with water overnight. Pour everything in stock
pot except tomatoes, jalapeños, and garnishes. Keep covered with
water and cook 6 hours on low heat. Add water if necessary. After
6 hours, remove meat and shred. Add tomatoes and jalapeños and cook
another hour or until thickened. Serve in individual dishes along
with garnishes. Garnish with chopped cilantro, sour cream, diced
avocados, shredded cheese, chopped onion.
