*  Exported from  MasterCook  *

                                 Chili

Recipe By     : Debbie Eisenberg
Serving Size  : 10   Preparation Time :1:00
Categories    : Chili                            Mexican

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      ts            Oil
  1                    Onion -- chopped
  1      lb            Ground beef (optional)
  3      lb            Crushed tomatoes (2 cans)
  3      lb            Chili beans (2 cans)
  2      ts            Chili powder
    1/4  c             Nacho cheese -- grated

Sauté onion and/or meat in bottom of pot. Add rest of ingredients
except cheese. Mix and cook for at least 1 hour. Put cheese on top as
garnish.


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