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     Title: Quick Chili
Categories: Camping, Chili
     Yield: 4 Servings

     1 cn Kidney beans
     1 cn Tomato paste
     1 cn Garbanzo beans
     1 c  Dry rice; (white or brown)
     1 c  Onions; sliced; (canned or
          -fresh)
     1 tb Chili powder
     1 ts Cumin
     1 ts Black pepper
     1 ts Garlic
 3 1/2 c  Water

 If you are touring in a remote area, there might be days when you
 will have no choice but to buy food at a small general store that has
 a very limited supply of staples and canned foods. [In other words,
 you may have to cross a food desert.] But, alas, think positively,
 and remember the hiker's and cyclist's creed:

 Anything tastes good when you're really hungry!

 So control your craving for fresh vegetables, fruits, cheese,
 granola, and tofu (there is always tomorrow) and fix yourself a total
 desperation dinner.

 Sauté onions in butter. Add water and tomato paste, bring to a boil
 and add rice. Simmer ingredients until rice is cooked. Add beans and
 spices. Simmer 5 minutes.

 Recipe by Cycle Food by Lauren Hefferon

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