Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 cn Dark red kidney beans --drain
1 cn Black beans -- drained
1 cn Garbanzo beans -- drained
1 cn Stewed tomatoes -- drained,
-cut in smaller pieces
2 cn Tomato sauce (15 oz ea)
1 Green pepper -- chopped
1 md White onion -- chopped
1 cn Beer (optional)
1 Handful jalapenos -- sliced
1 1/2 tb Chili powder
1 1/2 tb Cumin
3/4 c Prepared TVP® (about 6 tb dry)
Place all ingredients, except beer, in a large kettle and mix well.
Add beer, little by little, as chili comes to a boil. Reduce hear
and continue cooking for 20-25 minutes. (Be sure to use rest of
beer during this part of cooking and stir chili occasionally to
mix it well.)
Source: Hawk's Kitchen Kollection, AOL, 1994
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TVP is a registered trademark of Archer-Daniels-Midland Company.
