MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Vegetarian Skillet Chilli (?)
Categories: Vegetables, Herbs, Beans, Chilies
     Yield: 4 servings

MMMMM----------------------PICKLED ONIONS----------------------------
     1    lime
     1 md red onion or shallot, thinly sliced
       lg Pinch kosher salt
       sm Pinch granulated sugar

MMMMM------------------------CHILLI (?)------------------------------
          Olive or grapeseed oil
     1 lg Onion, chopped
     3 cl Garlic; minced, more to
          - taste
     1 ts Chile powder; to taste
     1 ts Dried oregano; to taste
    30 oz (2 cans) pinto beans; drained
    15 oz Can diced tomatoes; w/juices
          Salt
          Fresh cilantro
          Diced avocado
          Sour cream

 MAKE THE PICKLED ONIONS: Squeeze lime juice into a bowl,
 and add onion, salt and sugar. Let rest while you make
 the chilli (?).

 PREPARE THE CHILLI (?): Heat a large skillet over
 medium-high. Add the oil. When hot, add onion and sauté
 until softened, 5 to 7 minutes. Add garlic, chile powder
 and oregano and sauté until fragrant, 1 to 2 minutes
 longer. Add beans and tomatoes and a few large pinches
 of salt and let simmer until the tomatoes break down,
 about 20 minutes.

 Taste and add more salt, chile powder and/or oregano to
 taste. Serve with the pickled onions and any of the
 garnishes you like.

 Recipe by Melissa Clark

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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