Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 tablespoons Butter
2 Garlic cloves,med -- fine chop
4 Onions -- finely chopped
1 Bell pepper(s)
1 1/4 pounds Beef round -- hamburger grind
1 tablespoon Oil -- vegetable
1 1/2 pounds Beef shoulder -- 2"x1/2" strips
3 tablespoons Red chile,mild -- ground
3 Tomatoes,lg -- chopped
1 teaspoon Sugar
1 Bay leaves
4 Basil leaves,fresh -- chopped
Thyme -- dried
1/2 teaspoon Paprika
1/2 teaspoon Cayenne pepper
1/2 teaspoon Allspice
2 tablespoons Chile caribe
1 teaspoon Soy sauce
1/2 teaspoon Hot pepper sauce -- liquid
6 Serrano chiles,frsh -- fin chop
1/2 cup Red wine -- dry
3/4 cup Beef broth
1 teaspoon Salt
1/2 teaspoon Black pepper -- freshly ground
3 cups Kidney beans,cooked -- drained
1. Melt 3 tablespoons of the butter in a large heavy skillet over
medium heat. Add half the garlic, half the onions, and all the
green pepper and cook for 5 minutes.
2. Make a large well in the center of the vegetables and place the
ground beef in the center. Raise the heat and cook, stirring and
scraping the skillet with a metal spatula. Gradually stir in the
surrounding vegetables and cook until the meat is evenly browned.
Transfer this mixture to a Dutch oven.
3. Heat the vegetable oil and 1 tablespoon of the butter in the
skillet. Saute the beef shoulder, a few strips at a time, over
high heat until it is well browned. Transfer the strips to a plate
as they are done. Lower the heat, then wipe out the skillet with
paper toweling. Return beef strips to the skillet. Stir in the
ground chile and cook 3 minutes over low heat. Transfer to the
Dutch oven.
4. Melt the remaining butter in the skillet over medium heat. Add the
remaining onions and garlic and cook for 3 minutes. Stir in the
tomatoes, sugar, and bay leaf and cook for 10 minutes. Transfer
the mixture to the Dutch oven.
5. Stir all the remaining ingredients except the beans into the Dutch
oven. Bake, covered, in a 300° oven for 3 hours.
