Title: Acadian Eight Bean Chili Annie Rosensweigs'
Categories: Chili
Yield: 25 servings
1/4 lb Each of the following beans
Kidney, White, Pink, Black,
Red, Pinto, Cranberry, Navy.
1 lb Bacon
5 lg Onions, peeled and chopped
2/3 c Garlic, minced
1/4 c Coriander seeds, toasted
And ground
1/4 c Cinnamon
1/4 c Paprika
1/4 c Cayenne pepper or to taste
For the timid tongue
1/2 c Dried Poblano Chili peppers
Ground
1 cn 108 oz Italian tomatoes
W/juice
12 oz Beer
5 lb Lean ground beef
Salt to taste