Garam Masala is an essential seasoning in the cuisine of Northern
India. The aromatic spices in this variable blend are those that the
Indians say heat the the body. Add it sparingly, ususally toward the
end of cooking. Through grinding your own garam masala gives the
freshest flavor, you also can purchase it at Asian markets or mix
spices that are already ground.
Preheat oven to 275°F. Combine spices on pizza pan or cookies sheet;
bake for about 20 to 25 minutes, stirring occasionally.
In a blender container place roasted spices; cover and blend to a
fine powder. Store in an airtight container in a cool dry place.
Yield: 1/4 Cup
Note:
To make Homemade Garam Masala from ground spices, mix 1 tb ground
coriander, 2 ts black pepper, 2 ts ground cardamom, 1 ts ground
cinnamon, and 1 ts ground cloves.
