Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Onion -- finely chopped
3/4 c Celery -- finely chopped
3 tb Butter
6 tb Sugar
3 tb Worcestershire sauce
6 tb Wine vinegar
3/4 c Lemon juice
3 c Ketchup
3 ts Dry mustard
2 ts Liquid barbecue smoke®
Salt and pepper
In skillet, saute onion and celery in butter. Add to Crock-Pot with
remaining ingredients. Cover and cook on Low for 8 to 10 hours or on
High for 3 to 4 hours, stirring occasionally.
Yield: 5 Cups
Note: This sauce can be doubled, if desired; it freezes well, too.
