*  Exported from  MasterCook  *

               Mushroom Sauce For Spaghetti (Portabella)

Recipe By     : Will Decker, Not a Prodigy Special Contributor
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lb            Mushrooms -- sliced *
  4      oz            Olive oil
  1      c             Dry vermouth
  2      tb            Garlic -- minced
  8                    Plum tomatoes -- peeled & seed
  2                    Shallots -- sliced
                       Fresh basil -- chopped
                       Fresh parsley -- chopped
                       Fresh black pepper

* Best to use a combination of mushrooms, oyster, shiitake, and
 portobella.

In a sauté pan heat half the oil and sauté mushrooms until wilted.
Add the vermouth and reduce the liquid by half Set aside. In a
saucepan heat the remaining oil until almost smoking. Toss in the
tomatoes, garlic, and shallots and braise under high heat for 4 to
5 minutes. Add the mushrooms, reduced liquid, and remaining
ingredients. This sauce could very well use cheese with the pasta.

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