Recipe By : P.B. Post: 07/03/97
Serving Size : 1 Preparation Time :0:00
Categories : Bbq Sauces & Mops To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C White Vinegar
1 C Soy Sauce
2 Tbsp Minced Fresh Ginger
1/3 C Light Brown Sugar -- lightly packed
1/2 C Minced Scallions (White & Green Parts)
In small saucepan, combine all ingredients except scallions; bring to
boil over high heat. Reduce heat to low and simmer for 30 to 40 minutes
or until sauce is reduced in volume by about one-half. It should be
thick enough to coat the back of a spoon. Remove sauce from heat, cool
for a few minutes and stir in scallions. Serve with baby-back ribs.
Makes about 11/4 cups sauce.
Source: "License to Grill" Chris Schlesinger & John Willoughby.
