MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tamari-Ginger Sauce
Categories: Sauces
     Yield: 1 1/2 cups

   1/2 c  Tamari
   1/2 c  Water
     1 tb Dry sherry or Chinese rice
          -wine
     1 tb Grated ginger
     1 sm Clove garlic; crushed
     2 ts Sesame oil
     2 ts Dark vinegar; (optional)
     2 ts Sugar; (optional)

 Whisk together. Let stand 15 minutes.

 Serve this as a dipping sauce for tempura vegetables. It can be
 served at room temperature. It keeps very well, refrigerated in a
 tightly closed container. This sauce can also be used for
 Chinese-style sautéed vegetables. And, if you are a fish lover, try
 marinated fish (include the vinegar and sugar). Marinate raw fish
 several hours in Tamari-Ginger Sauce, then bake it until done.

 Recipe by Moosewood Cookbook

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