Serving Size : 4 Preparation Time :0:00
Categories : Sauces Wines
Masterchefs Norleans
Pal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Ham, finely diced
1 c Mushrooms, fresh, finely
-- diced
1 c Onions, green, finely
-- chopped
2 oz Butter
3 c Demi-Glacé **
1 1/2 c Wine, red
** See recipe for Demi-Glacé.
Saute the ham, mushrooms and green onions in
butter. Add demi-glacé and wine, reduce by
one-quarter and strain.
Source: Great Chefs of New Orleans, Tele-record Productions - 1983
www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
