---------- Recipe via Meal-Master (tm) v8.03

     Title: BROWN SAUCE
Categories: Sauces
     Yield: 1 servings

     2 tb Butter
     2 tb Flour
   1/2 ts Salt
   1/4 ts Pepper
     1 cn Beef stock

 In skillet melt butter.  Add flour, salt, pepper and
 beef stock. Cook 15 minutes over very low heat or
 double boiler.  Consummé can substitute for beef
 stock. Serve with beef dishes.

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