MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Orange-Ginger Sauce
Categories: Sauces
     Yield: 4 Servings

   1/3 c  Butter
   1/3 c  Flour; (whole wheat and/or
          -white)
 1 1/2 ts Ginger; freshly grated
     1 lg Clove garlic
     1 c  Milk
     1 c  Orange juice
     1 tb Tamari
     1 ts Grated orange rind
          Black pepper to taste

 Melt the butter in a saucepan. Add the ginger and garlic and sauté a
 minute or two. Whisk in the flour; cook, whisking 3-4 minutes.
 Gradually add the milk, still whisking and cook (lowest heat) five
 minutes. Then add orange juice, tamari, pepper, and orange rind and
 cook ten minutes longer, stirring occasionally.

 Serve over baked fish filets or freshly-steamed or sautéed
 vegetables.

 Recipe by Moosewood Cookbook

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.