---------- exported from cookworks for meal-master, v7.0
title: brown sauce
categories: professional, sauce
servings: 4
2 t butter
2 t flour
1/2 t salt
1/4 t pepper
14 oz beef stock
melt butter in skillet. add flour, salt and pepper. slowly add beef
stock, stirring constantly. cook 15 minutes over very low heat or in
double boiler. consommé can substitute for beef stock. you may add 2
tbl. wine or sherry for flavor. serve with beef dishes.
