MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Salted Penuche Fudge Sauce
Categories: Candy, Dairy, Sauces
     Yield: 4 Servings

 2 1/2 c  Brown sugar
 2 1/2 c  White sugar
     2 c  Milk
     1 c  Butter
     1 ts Salt
     1 ts Vanilla extract

 In a heavy saucepan over medium-low flame, heat brown sugar, white
 sugar, milk, butter, and salt to 238°F/ 114°C while stirring
 constantly. This should take 20 to 25 minutes.

 Pour penuche into the bowl of a stand mixer. Beat on medium for 2
 to 4 minutes, or until fudge is thick and smooth. Lower speed to
 low and add vanilla extract.

 While it is still warm, pour over ice cream and top with nuts. It
 also goes great drizzled onto cakes, bread pudding, or anything
 that could use a kick in the pants. Or scoop the penuche fudge
 topping into airtight glass jars and store in the refrigerator for
 up to two weeks.

 Recipe by Stephanie Stiavetti

 Recipe FROM: https://fearlessfresh.com

 Uncle Dirty Dave's Archives

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