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     Title: Caramel Apple Fondue
Categories: Dairy, Fruits
     Yield: 3-1/2 Cups

   1/2 c  Butter; in cubes
     2 c  Brown sugar; packed
    14 oz Can sweetened condensed
          - milk
     1 c  Light corn syrup
     2 tb Water
     1 ts Vanilla extract
          Apple slices

 In a heavy 3 qt saucepan, combine the butter, brown sugar, milk,
 corn syrup, and water; bring to a boil over medium heat. Cook and
 stir until a candy thermometer reads 230°F (thread stage), 8 to
 10 minutes. Remove from the heat; stir in vanilla.

 Transfer to a small fondue pot or 1-1/2 qt slow cooker; keep warm.
 Serve with apple slices.

 Recipe by Katie Koziolek, Hartland, Minnesota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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