MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caramel Apple Fondue
Categories: Dairy, Fruits
Yield: 3-1/2 Cups
1/2 c Butter; in cubes
2 c Brown sugar; packed
14 oz Can sweetened condensed
- milk
1 c Light corn syrup
2 tb Water
1 ts Vanilla extract
Apple slices
In a heavy 3 qt saucepan, combine the butter, brown sugar, milk,
corn syrup, and water; bring to a boil over medium heat. Cook and
stir until a candy thermometer reads 230°F (thread stage), 8 to
10 minutes. Remove from the heat; stir in vanilla.
Transfer to a small fondue pot or 1-1/2 qt slow cooker; keep warm.
Serve with apple slices.
Recipe by Katie Koziolek, Hartland, Minnesota
Recipe FROM:
https://www.tasteofhome.com
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