*  Exported from  MasterCook II  *

                           Sweet Pepper Sauce

Recipe By     : The Complete Vegetarian Cuisine by Rose Elliot
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauce - Gravy                    Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lg            Red bell peppers
  4      cl            Garlic -- peeled
                       Salt and freshly ground black pepper -- to taste

Put peppers into a saucepan with enough water to almost cover. Bring
to a boil, then simmer until tender. Remove peppers from the water,
reserve the water, and discard the stems and seeds. Chop and place in
a blender or food processor. Add garlic to the peppers, together 1/4
cups of the cooking water, and blend to purée. Transfer to a clean
saucepan. Season with salt and pepper and reheat gently. Serve over
pasta.

Serves 4

Recipe FROM: Palm Beach Post 08/18//97

Posted by: [email protected]


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.