Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Unsweetened chocolate (3 sq)
1/4 c Water
1 c Sugar
1/2 c Light corn syrup
1/8 ts Salt
2/3 c Light cream or
2/3 c Undiluted evaporated milk
1/8 ts Peppermint extract
1. Place chocolate and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 45 seconds
or until chocolate is melted. Stir to blend chocolate and water. 3. Add
sugar, corn syrup and salt. Heat, uncovered, in Microwave Oven 9 minutes
or until a candy thermometer reaches 240° F. (If a candy thermometer is
not available, drop a small amount of the mixture into very cold water.
The mixture should form a soft ball which flattens when removed from the
water. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.) Stir every minute. 4.
Gradually blend in cream and flavoring. Makes 2 cups
