*  Exported from  MasterCook  *

                        Chipotle Barbecue Sauce

Recipe By     : from Sweetwaters, Eugene, OR, via Bon Appetit
Serving Size  : 1 3/4 cup    Preparation Time :0:30
Categories    : Hotstuff                         Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    olive oil
    1/2  cup           onion -- chopped
  2      tablespoons   garlic -- minced
  1      cup           catsup
    1/4  cup           malt vinegar
    1/4  cup           brown sugar -- packed
    1/4  cup           strong brewed coffee
  3      tablespoons   stout beer (Guinness)
  2      tablespoons   light molasses
  2      tablespoons   tomato paste
  2      tablespoons   dijon mustard
  2      teaspoons     worcestershire sauce
  1 1/4  teaspoons     chipotle peppers -- minced
    1/4  teaspoon      black pepper -- ground

Heat oil in a heavy large saucepan over medium heat. Add onion, garlic
and sauté until tender (about 5 min).
Add all remaining ingredients. Cover and simmer until slightly
thickened, stirring occasionally (about 25 min). Season with salt.


                  - - - - - - - - - - - - - - - - - -

Serving Ideas : Brush on chicken or ribs during last 10 min of grilling.

NOTES : Sauce can be made up to 1 week ahead. Cover and refrigerate.

Canned chipotles in adobo sauce can be purchased at latin american
markets and some supermarkets.


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