MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: CREOLE CLASSIC BARBECUE SAUCE
Categories: Bbq sauces, Bar-b-q, Mine
     Yield: 3 Cups

     1 T  Oil preferably canola
     1    Medium onion
   1/2    Medium green bell pepper
          Chopped
     2    Celery ribs, chopped
     3    Cloves garlic, minced
     1 c  Canned crushed tomatoes
     1 c  Chicken or beef stock
   2/3 c  Cider vinegar
   1/2 c  Pecan pieces
     6 T  Creole mustard
     3 T  Brown sugar
     2 T  Chili sauce
   1/2 t  Tabasco sauce
   1/2 t  Fresh ground Pepper
   1/2 t  White pepper
   1/2 t  Cayenne
          Salt to taste

 In a saucepan, warm the oil over medium heat. Add the onion, bell
 pepper, celery, and garlic and sauté until everything is softened,
 about 5 minutes. Mix in the remaining ingredients, reduce the heat to
 low, and cook until the mixture thickens, approximately 30 minutes.
 Stir frequently. Let the sauce cool briefly. Spoon the sauce into a
 blender and puree it until smooth. If the consistency is thicker than
 you prefer, add a little water. Use the sauce warm or chilled. It
 keeps refrigerated, for at least a week.

 ~ SOURCE: SMOKE AND SPICE

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