MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: MEMPHIS MAGIC
Categories: Bbq sauces, Bar-b-q, Mine
     Yield: 2 Cups

     3 T  Butter
   1/4 c  Minced onion
     1 c  White vinegar
     1 c  Tomato sauce
   1/4 c  Worcestershire sauce
     2 t  Sugar
     1 t  Salt
   1/2 t  Fresh ground black pepper
   1/8 t  Cayenne
          Dash of Tabasco

 In a saucepan, melt the butter over medium heat. Add the onions and
 sauté for 6 to 8 minutes, or until the onions begin to turn golden.
 Stir in the remaining ingredients, reduce the heat to low, and cook
 until the mixture thickens, approximately 20 minutes. Stir
 frequently. Use the sauce warm. It keeps, refrigerated, for a couple
 of weeks.

 ~ SOURCE: SMOKE AND SPICE

MMMMM

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