---------- Recipe via Meal-Master (tm) v8.01

     Title: Green Chile Sauce
Categories: Mexican, Sauces
     Yield: 4 servings

     2 tb Oil or lard                         1 ea Clove garlic (optional)
   1/2 c  Minced onion (optional)             1 tb Flour
     1 c  Water                               1 c  Diced green chili
     1 ea Salt to taste

 In oil in a heavy saucepan, sauté garlic and onion. Blend in flour with
 wooden spoon. Add water and green chili. Bring to a boil and simmer,
 stirring frequently, for 5 minutes.

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