Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Praline liquor
1 tb Instant coffee powder
1 ds Salt
1/4 c Water
1 1/4 c Light brown sugar
1 Can sweetened condensed milk
1/2 c Pecans -- chopped
1 ts Vanilla
Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat,
stirring constantly, to boil. Cook without stirring to 230°F on candy
thermometer. Blend syrup slowly into milk. Add pecans and vanilla.
Serve over ice cream.
