---------- Recipe via Meal-Master (tm) v8.02

     Title: PINEAPPLE WILLIE'S JACK DANIEL'S BBQ SAUCE
Categories: Sauces, Bar-b-q
     Yield: 4 cups

   1/2 lg Onion, minced
     4    Cloves Garlic, minced
   3/4 c  Jack Daniel's Whiskey
     2 c  Catsup
   1/3 c  Vinegar
   1/4 c  Worcestershire Sauce
   1/2 c  Brown Sugar, packed
   3/4 c  Molasses
   1/2 ts Black Pepper
   1/2 tb Salt
   1/4 c  Tomato Paste
     2 tb Liquid Smoke
   1/3 ts Tabasco

 Combine onion, garlic, and Jack Daniel's Whiskey in a
 3-quart saucepan. Sauté until onion and garlic are
 translucent, approximately 10 minutes. Remove from
 heat and light mixture; flame for 20 seconds. Add all
 remaining ingredients.  Bring to a boil, then turn
 down to a medium simmer. Simmer 20 minutes, stirring
 constantly. Run sauce through a medium strainer to
 remove onion and garlic bits if you prefer a smoother
 sauce. Cool and enjoy. NOTE: This sauce gets better
 with age.  If time permits, keep it in the
 refrigerator a day or so to develop a deeper, richer
 taste.

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